A Delicious and Easy Guide to Serving a Bite-Sized Delight at Your Next Party in Just 30 Minutes!
Are you looking for a fun and easy way to create delicious, bite-sized treats for your next family gathering or party? Mini Sausage Roll Wreaths are the answer! This recipe combines the savory goodness of sausage rolls with the festive charm of a wreath shape, making them perfect for any occasion. Not only are they tasty, but they’re also incredibly easy to prepare, making them an ideal choice for busy families.
The best part? You can prepare this recipe in just 30 minutes, giving you more time to enjoy the festivities and less time spent in the kitchen. Whether you're cooking with your kids or surprising your guests with a unique twist on a classic favorite, these mini sausage roll wreaths are sure to become a crowd-pleaser.
This recipe is also a fantastic way to involve your little ones in the kitchen. From measuring the ingredients to rolling the dough, there are plenty of fun steps that are perfect for young helpers. It’s a wonderful opportunity to bond over a shared activity while creating a tasty treat that everyone will enjoy.
Ingredients List
Here’s a simple list of ingredients to make your own Mini Sausage Roll Wreaths. This recipe can be easily customized to fit different dietary preferences, so feel free to make adjustments where needed.
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 lb (450g) sausage meat (or use vegetarian sausage meat for a meat-free option)
- 1 egg (for egg wash)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Dietary Alternatives:
- Gluten-Free: Use gluten-free puff pastry and check that the sausage meat is gluten-free.
- Dairy-Free: Ensure that the sausage meat is dairy-free and use a dairy-free egg wash (or skip the egg and use a milk alternative for brushing).
- Vegetarian: Swap the sausage meat for a plant-based alternative, such as veggie sausage.
Step-by-Step Instructions
Let’s dive into the steps for making these delightful mini sausage roll wreaths. This process is perfect for a fun family cooking session. Feel free to involve your kids in each step as you go along!
Step 1: Prepare the Puff Pastry
Start by unrolling your puff pastry sheet on a clean surface. If you’re using store-bought puff pastry, be sure to let it come to room temperature for easy handling. For a fun task, let your kids help you gently roll it out if needed.
Tip: If you’re making your own puff pastry, it can take a little longer, but it’s worth the effort for that extra flaky texture!
Step 2: Season the Sausage Meat
In a bowl, combine your sausage meat with the garlic powder, onion powder, chopped parsley, salt, and pepper. Mix well until everything is evenly incorporated. Allow your kids to help mix – it’s a great sensory experience for them!
Tip: If you're using a vegetarian or vegan sausage alternative, check the package for seasoning suggestions, or feel free to experiment with your own blend of herbs.
Step 3: Fill the Pastry
Spread the sausage mixture evenly along the edge of the puff pastry sheet. Roll the pastry into a tight log, ensuring the filling is secure inside.
Tip: Keep the seam on the bottom of the roll to avoid it opening up during baking. You can also use a bit of water to seal the edges of the pastry.
Step 4: Cut the Sausage Rolls
Using a sharp knife, cut the rolled pastry into small, bite-sized pieces (about 1.5 inches each). Each slice will be a mini sausage roll.
Step 5: Shape into a Wreath
Lay a baking tray lined with parchment paper and lightly greased with olive oil. Start placing the mini sausage rolls around the edge of the tray in a circular pattern, creating a wreath shape. Feel free to let your kids take the lead in arranging them it's a fun part of the process!
Tip: Leave a small gap between each sausage roll to allow for puffing during baking.
Step 6: Brush with Egg Wash
In a small bowl, whisk the egg and brush it over the sausage rolls to give them that lovely golden finish once baked. If you're using an egg alternative, simply brush with a milk substitute or a little olive oil for shine.
Step 7: Bake
Place your sausage roll wreath in the oven, preheated to 400°F (200°C), and bake for 20–25 minutes, or until the pastry is golden and crispy. Keep an eye on it as the time nears to make sure it doesn't overcook.
Tip: Check the internal temperature of the sausage meat with a meat thermometer to ensure it’s fully cooked (about 165°F or 75°C).
Step 8: Serve and Enjoy!
Once your mini sausage roll wreaths are baked to perfection, remove them from the oven and allow them to cool for a few minutes before serving. They’re best enjoyed warm, straight out of the oven. You can serve them as is, or with a side of ketchup or your favorite dipping sauce.
Estimated Cooking & Prep Time
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 30 minutes
This recipe is ideal for busy families looking for a quick, delicious snack or party appetizer. With just 30 minutes from start to finish, you’ll have a fresh, homemade dish to impress your guests or satisfy the kids.
Nutritional Information
Here’s a breakdown of the basic nutritional information for one serving (based on 12 mini sausage rolls):
- Calories: 120 kcal per roll
- Protein: 6g
- Fiber: 1g
- Fat: 8g
- Carbohydrates: 8g
- Vitamins and Minerals: Rich in iron and calcium, thanks to the sausage meat and the puff pastry.
These mini sausage roll wreaths are a great source of protein and healthy fats, making them a filling snack that kids and adults alike will love. With the added fiber from the puff pastry and fresh herbs, they’re a fun and balanced treat.
Mini Sausage Roll Wreaths are a great way to bring the family together in the kitchen while creating a delicious, festive snack. Whether you're hosting a party, a family get-together, or just want a quick treat to enjoy with the kids, this recipe is sure to be a hit. The beauty of this dish is how customizable it is from adding herbs to using plant-based sausages, you can easily make it your own.
For even more fun, try making these mini sausage rolls with different fillings such as cheese, mushrooms, or even a sweet version with apple and cinnamon. Don't forget to try different dipping sauces to mix things up!
Are you ready to create these tasty Mini Sausage Roll Wreaths with your family? Share your experience and any fun twists you added in the comments below! Don’t forget to subscribe for more family-friendly recipes, follow us on social media for daily inspiration, and share this recipe with your fellow parents. Cooking with my boys always brings a smile to our kitchen, and I hope you and your family enjoy this recipe just as much as we do!
