A Delicious and Easy Guide to a One-Pot Italian Comfort Food in Just 45 Minutes!
Pizza Beans offer the classic Italian charm you love, but with a kid-friendly twist. Their creamy texture, vibrant flavors, and fun assembly make them an instant hit. Plus, it’s a fantastic way to sneak in some extra veggies while enjoying the comfort of a pizza-inspired dish.
Ingredients List
Here’s what you’ll need to whip up a pot of Pizza Beans:
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a bit of spice)
- 1 can (14 ounces) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 can (14 ounces) cannellini beans, drained and rinsed
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1/2 cup chopped zucchini or your favorite veggie
- 1/2 cup mini pepperoni slices (or a plant-based alternative)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil, for garnish
- Salt and pepper, to taste
Optional Substitutions:
- Use dairy-free mozzarella and Parmesan for a vegan version.
- Swap cannellini beans for chickpeas or black beans if you prefer.
- Gluten-free eaters can add gluten-free croutons on top for crunch.
Step-by-Step Instructions
1. Heat the Pot
Start by heating the olive oil in a large, deep skillet or Dutch oven over medium heat. Let your kids help measure out the oil it’s a great way to involve them early!
2. Sauté the Aromatics
Add the diced onion and minced garlic to the pot. Stir occasionally until the onions are translucent and fragrant, about 3–4 minutes. Sprinkle in the oregano, basil, and red pepper flakes for an aromatic boost.
3. Add the Tomatoes and Broth
Pour in the crushed tomatoes and broth. Let your little helpers stir the mixture it’s fun and safe under supervision. Bring it to a gentle simmer.
4. Incorporate the Beans and Veggies
Add the cannellini and kidney beans, along with the zucchini or any veggies you’ve chosen. Stir to combine, then cover the pot and let it simmer for 15 minutes.
5. Layer the Pizza Flavors
Stir in the mini pepperoni slices, followed by half the shredded mozzarella and Parmesan. Watch the excitement as the cheese begins to melt!
6. Broil for the Finish
Preheat your oven’s broiler. Sprinkle the remaining mozzarella and Parmesan over the top of the dish. Place the pot (if oven-safe) under the broiler for 2–3 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve
Sprinkle fresh basil on top for a pop of color and flavor. Let the kids add this final touch it’s the perfect way to make them feel like junior chefs!
Estimated Cooking & Prep Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 18g
- Fiber: 8g
- Calcium: 25% DV
- Vitamin C: 15% DV
This dish is a powerhouse of protein and fiber, making it as nutritious as it is delicious. The beans provide plant-based protein, while the cheese delivers a satisfying dose of calcium.
Serve Pizza Beans straight from the pot for a cozy, family-style dinner. Pair it with a simple green salad or some crusty bread to complete the meal. Leftovers? No problem! This dish tastes even better the next day, and you can freeze portions for busy weeknights.
Whether it’s a snowy evening or just another Tuesday, Pizza Beans bring warmth, flavor, and a touch of Italian magic to your table. Cooking with kids not only creates memories but also teaches valuable skills. So why not invite your little ones to join you in making this delicious one-pot wonder?
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