A Delicious and Easy Guide to Jam-Filled Pastry Perfection in Just 45 Minutes!
Imagine the delightful aroma of fresh pastries wafting through your home, bringing warmth and joy to your family kitchen. Raspberry Rugelach, a classic pastry with a flaky, buttery crust and a sweet, tangy jam-filled center, offers the perfect balance of fun and flavor. This recipe isn't just about baking it's about creating memories with your loved ones. Its simplicity makes it an excellent choice for cooking with kids, and the estimated cooking time of just 45 minutes means you can whip up a batch without spending all day in the kitchen. Let’s dive into this delightful adventure!
Ingredients List
Here’s everything you’ll need to make Raspberry Rugelach. Feel free to adjust to your family’s preferences or dietary needs.
For the Dough:
- 2 cups all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup raspberry jam (or your favorite jam variety)
- 1/4 cup granulated sugar
- 1/4 cup chopped walnuts (optional, for crunch)
- 1/4 teaspoon cinnamon
For the Topping:
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Beat the butter and cream cheese together in another bowl until smooth and creamy.
- Gradually add sugar and vanilla extract, mixing well.
- Slowly incorporate the flour mixture until a soft dough forms. Divide the dough into two equal portions, flatten each into a disc, wrap in plastic, and chill for 30 minutes.
Tip: Let your kids measure the ingredients it’s a great way to involve them!
2. Prepare the Filling
- Mix the sugar, chopped walnuts, and cinnamon in a small bowl.
- Spread the jam into a thin, even layer over the dough when it’s time to roll.
3. Roll and Fill
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll one dough disc into a 12-inch circle.
- Spread the jam over the dough and sprinkle the sugar-cinnamon-nut mixture evenly on top.
4. Shape the Rugelach
- Using a pizza cutter or knife, cut the dough into 12 wedges (like slicing a pizza).
- Roll each wedge from the wide end toward the tip to form a crescent shape.
5. Add the Finishing Touch
- Place the Rugelach on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with the cinnamon-sugar topping.
6. Bake to Perfection
- Bake for 20–25 minutes or until golden brown. Cool on a wire rack before serving.
Estimated Cooking & Prep Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Bake Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Piece)
- Calories: 150
- Protein: 2g
- Fiber: 1g
- Sugar: 9g
- Key Vitamins: Vitamin C (from raspberry jam), Calcium
Note: These values are approximate and may vary depending on ingredient brands and modifications.
Raspberry Rugelach is a delightful treat that’s perfect for any occasion. Serve these pastries with a warm cup of tea, a glass of milk, or as part of a holiday dessert platter. Store leftovers in an airtight container for up to five days or freeze them for longer storage.
Encourage your little ones to take the lead in rolling and shaping the Rugelach it’s a fun way to boost their confidence in the kitchen. Try pairing these with other easy recipes like homemade hot chocolate or fruit parfaits to create a memorable family baking day.
Cooking with my boys is one of my favorite ways to bond and create lasting memories. I hope Raspberry Rugelach becomes a treasured recipe in your family’s kitchen too! Don’t forget to share your baking adventures in the comments below. For more family-friendly recipes, follow us on social media, and spread the love by sharing this recipe with other parents. Let’s make cooking a joyful family tradition!
